Cornish Pasty
Vanilla and Beans
Vanilla and Beans
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Ingredients

  • 250 g flour (I mixed all-purpose flour and strong flour) | 250 g Mehl (ich habe Typ 405 und 1050 gemischt)
  • 100 - 120 g vegan margarine (cold) | 100 - 120 g vegane Margarine (kalt)
  • 1/4 - 1/2 cup cold water | 1/4 - 1/2 Tasse kaltes Wasser
  • 1/2 teaspoon baking powder | 1/2 TL Backpulver
  • 1 teaspoon salt | 1 TL Salz

Instructions

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