Cornish saffron cake
Bread Cakes and Ale
Bread Cakes and Ale
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Ingredients

  • Price spice
  • 0.5 g of
  • 16 th cent
  • 20 th cent
  • 1 good pinch
  • of saffron
  • 250 g strong white bread flour
  • 200 g plain white flour
  • 200 g milk
  • 7 g instant yeast
  • 20 g fresh
  • 100 g butter
  • 100 g lard
  • 200 g butter
  • 1/2 t fine salt
  • 60 g caster sugar
  • 1/2 t cinnamon
  • 150 g currants
  • 50 g candied peel
  • 100 g strong white bread flour
  • 200 g plain flour
  • 20 minutes
  • 20 degrees
  • 30 minutes

Instructions

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