Cornmeal, Jalapeño, and Fresh Corn Scones
Caramel Potatoes
Caramel Potatoes
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 4 1/2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup fresh raw corn kernels (about 1 ear)
  • 2 tablespoons finely chopped seeded jalapeño pepper
  • 1 cup buttermilk
  • Cooking spray

Instructions

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