Cottage Cheese
Cultured Palate
Cultured Palate
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Ingredients

  • Cottage Cheese
  • 1/2 lbs Ingredients
  • 1 gallon whole or skim milk – preferably raw
  • 1/8 tsp calcium chloride diluted in 1/4 c water – if using store-bought milk (available from my affiliate calcium chloride)
  • 1 packet mesophilic direct-set culture (available from my affiliate Mesophilic starter)

Instructions

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