Cottage Cheese Jello Salad
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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Ingredients

  • 4 in
  •  
  • You will need
  • 24 oz container of SMALL CURD cottage cheese
  • 8 oz of cool whip (or use 1 cup of whipping cream and 1 tbsp of powdered sugar and whip it up)
  • 3 oz box of strawberry jello
  • 20 oz can of crushed pineapple, drained. (save that juice!)

Instructions

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