Cottage cheese pie
Biochemist's Cookbook
Biochemist's Cookbook
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Ingredients

  • 40 cm
  • 250 g butter or margarine
  • 5 dl all
  • 2 tbsp cold water
  • 200 g cottage cheese
  • 3 eggs
  • 150 g grated cheese (I used Emmental-Mozzarella)

Instructions

Comments

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