Cottage cheese strudel
Hungarian Food Guide
Hungarian Food Guide
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Ingredients

  • 500 g = 2 cups of cottage cheese/ curd cheese/ quark
  • 200 g = 0,8 cups of icing sugar
  • 2 tbsp of vanilla sugar
  • 1 tbsp of sour cream
  • oil
  • a package of strudel pastry/ strudel sheet

Instructions

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