Add in kaya and continue to cream till well blended. Remove cake from tin and cool on a wire rack. 2tbsp kaya. Bake for 50-60mins, if skewer comes out clean when inserted into cake then it done. 2tbsp kaya
(Remove the brown layer from the top of cake - that was what i forgot to do)Method for pandan Kaya. This tropical harmony of coconut and agar agar makes this a sweet treat that tastes like jello but cuts like a cake
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'