Cotton Soft Japanese Cheesecake
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 90 g fine granulated sugar
  • 4 egg whites
  • 4 egg yolks
  • 1/8 tsp cream of tartar
  • 30 g butter
  • 165 g cream cheese
  • 65 ml fresh milk
  • 40 g cake flour (with 8% protein content)
  • 15 g corn flour
  • 1/8 tsp salt

Instructions

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