Cotton Soft Japanese Cheesecake Again!!!
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 140 grams
  • 15 minutes
  • 20 minutes
  • 50 g butter
  • 270 g cream cheese
  • 120 ml milk
  • 140 g fine granulated sugar
  • 80 g superfine flour
  • 30 g cornflour
  • 1/4 tsp cream of tartar
  • 6 egg whites
  • 6 egg yolks
  • 1 hour and
  • 20 minutes
  • 7. When the cake is done, leave it in the oven for
  • leave
  • 8. Remove the cake from the oven and cool for

Instructions

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