Cotton Soft Japanese Cheesecake : Demystified and Modified
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 50 g butter
  • 250 g cream cheese
  • 100 ml milk
  • 140 g fine granulated sugar
  • 60 g superfine flour (or ordinary cake flour)
  • 20 g cornflour
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt (I did not use this)
  • 1 tbsp lemon juice (I did not use this)
  • 6 egg whites
  • 6 egg yolks

Instructions

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