Sandra, owner of A Dash of Sanity, can help us all get through the holidays with her party and entertaining ideas along with easy-to-prepare recipes from tantalizing Appetizers to savory fare from the Slow Cooker and everything in-between
Therefore, this edition of the CountryCookNews will focus on welcoming summer by sharing warm weather recipes that we all gobble-down as if summer might end tomorrow
I can’t focus on berries in the CountryCookNews without mentioning strawberries. I’ve had this in the newsletter many times in the past but I can’t resist sharing it during the berry season
All boys seem to love cookies, so I often sent cookies in Brian’s lunch. Here’s a “what’s for breakfast” news tip from Yahoo News that separates the good cereals from the not-so-good cereals
1. Combine coleslaw mix, onion, and carrot in large bowl. Bring vinegar, sugar, oil, 1 teaspoon salt, and 1/2 teaspoon pepper to simmer in small saucepan over medium heat, stirring to dissolve sugar
1. Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven
Cook’sCountry Dutch Crunch Rolls. It is the perfect sandwich bread for anything you might like – deli meats, turkey, chicken, tuna, vegetables – and they hold up quite nicely
News Flash. This current research is startling news. Excellent news since selenium recycles and restores many vital antioxidants, like vitamin C, to their active form, protecting against damage in vulnerable tissues like the brain
Cook until mixture begins to simmer, then add. Cook until mixture begins to simmer, then add. Spray a 13X9 pan with non stick cooking spray. Stir the flour into pan with 3 T of sausage drippings and cook, stirring
Now cooked bacon (the bacon is added at this point to protect it from over cooking). Sign up for my newsletter (two per month) and receive my recipes in your inbox
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