Country Cornbread Dressing
Cooking with Chopin, Living with Elmo
Cooking with Chopin, Living with Elmo
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Ingredients

  • 200 degree oven
  • 15 minutes
  • 10-15 minutes
  • 1/2 cup (2 sticks) unsalted butter
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 large celery stalks, chopped
  • 5 smoked bacon slices, diced
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried Mexican oregano (regular oregano works fine)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground pepper
  • 1/4 pound smoked ham, coarsely ground
  • 4 cups crumbled cornbread (about one prepared box of Jiffy cornbread)
  • 6 cups French bread cubes
  • 3 eggs, lightly beaten
  • About 1 1/4 cups chicken or turkey stock, or more as needed

Instructions

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