Country Pâté
Food.com
Food.com
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Ingredients

  • 3/4 lb chicken liver
  • 2 tablespoons olive oil
  • 1 medium apple, peeled, cored and chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Applejack or 1/2 cup other brandy
  • 5 ounces well-chilled pork fat, cut into 1/4 in cubes
  • 3/4 cup heavy cream
  • 2 cups cubed day-old crustless French bread
  • salt
  • white pepper
  • 3/4 lb ground veal or 3/4 lb venison or 3/4 lb rabbit
  • 3/4 lb ground pork
  • 2 large eggs (room temperature)
  • 1 teaspoon allspice
  • 1 teaspoon ground ginger
  • 1 pinch mace
  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 1/2 cup unsalted shelled pistachio
  • 2 tablespoons whole green peppercorns
  • 1 1/2 lbs thinly sliced bacon
  • 1 bay leaf
  • 1 sprig sage
  • 1 sprig thyme

Instructions

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