Country Ribs and Sauerkraut
Food.com
Food.com
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Ingredients

  • 8 country-style pork ribs
  • 2 (16 ounce) cans sauerkraut
  • 1/2 lb bacon, sliced small
  • 1/2 cup Yoshida gourmet sauce
  • 1/4 cup water
  • 1 small onion, chopped
  • 1/2 cup brown sugar

Instructions

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