Southern With A Twist

Country Sausage Biscuit and Gravy Breakfast Casserole

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2 cups Sausage Gravy
1 lb pork breakfast sausage
6 eggs
½ cup milk
Salt and Pepper
1 can Pillsbury Grands
Biscuits
Bake in the oven for about
30-45 minutes or until golden brown and set.
Sausage Gravy
1 lb pork breakfast sausage*
3 T grease rendered from the sausage
1/3 cup all-purpose flour
3 cups milk
2 T black coffee OR 1 beef bouillon cube
1 T Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
Cook until mixture begins to simmer, then add
sausage*, coffee/bouillon,
Worcestershire sauce, salt, and pepper to pan. Reduce heat and simmer for 15 minutes or until
thickened.*When Making the Casserole, do not add the sausage to the gravy. Top the biscuits in the 13X9 pan with the sausage.