Country Sausage Biscuit and Gravy Breakfast Casserole
Southern With A Twist
Southern With A Twist
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Ingredients

  • 2 cups Sausage Gravy
  • 1 lb pork breakfast sausage
  • 6 eggs
  • Β½ cup milk
  • Salt and Pepper
  • 1 can Pillsbury Grands
  • Biscuits
  • Bake in the oven for about
  • 30-45 minutes or until golden brown and set.
  • Sausage Gravy
  • 1 lb pork breakfast sausage*
  • 3 T grease rendered from the sausage
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 2 T black coffee OR 1 beef bouillon cube
  • 1 T Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cook until mixture begins to simmer, then add
  • sausage*, coffee/bouillon,
  • Worcestershire sauce, salt, and pepper to pan. Reduce heat and simmer for 15 minutes or until
  • thickened.*When Making the Casserole, do not add the sausage to the gravy. Top the biscuits in the 13X9 pan with the sausage.

Instructions

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