Country-Style Ribs with Grilled Sweet Potatoes & Chowchow
Life, Love, and Good Food  |  This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
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Ingredients

  • 6 In
  • In
  • finely chopped fresh thyme leaves
  • 2 teaspoons dried thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds bone
  • ribs
  • 1 inch thick
  • 3 sweet potatoes
  • 1 teaspoon brown mustard seeds
  • brown mustard seeds
  • mustard seeds
  • seeds
  • 1 cup finely diced red onion
  • 1 cup seeded
  • and finely diced red bell pepper
  • 2 tablespoons seeded and minced jalapeño
  • chile pepper
  • 1 cup corn kernels
  • 1 ear fresh corn
  • ¼ cup cider vinegar
  • ¼ cup water
  • 1 teaspoon finely chopped fresh thyme leaves
  • ½ teaspoon dried thyme
  • 2 hours Allow the ribs to stand at room temperature for
  • 30 minutes
  • 10 minutes
  • 20 minutes

Instructions

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