Country White Bread with Oats and Honey
Cooking and Beer
Cooking and Beer
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Ingredients

  • Author: Justine
  • Serves: 1 loaf
  • 3½ cups bread flour (or more if needed)
  • 2 teaspoons instant yeast
  • 1 teaspoon fine kosher salt
  • ⅓ cup unsalted butter, melted
  • ¾ cup whole milk
  • ½ cup warm water (but not too warm)
  • ⅓ cup honey + 3 tablespoons for crust
  • 1 tablespoon olive oil
  • 3 tablespoons rolled oats

Instructions

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