Courgette Carbonara
Shropshire Smokery
Shropshire Smokery
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Ingredients

  • INGREDIENTS
  • sea salt
  • freshly ground black pepper
  • 6 medium green and yellow courgettes
  • 500 g penne
  • 4 large free-range egg yolks
  • 100 ml single cream
  • 1 small handful Parmesan cheese, freshly grated
  • olive oil
  • 6 thick slices of Shropshire Smokery, Smoked Hanging Bacon, cut into chunky lardons
  • 1 small bunch fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
  • a few courgette flowers, optional
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Instructions

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