Cous cous soup with vegetables and turmeric

Cous cous soup with vegetables and turmeric

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  • 6 servings
  • 1 cup brown cous cous
  • ½ cup chopped snow peas
  • ½ cups leeks, chopped
  • ½ cup finely chopped red onion
  • 1 ½ cup sliced carrot
  • 2 ½ liters organic chicken broth
  • 3 tablespoons ghee
  • 1 tablespoon turmeric
  • ½ teaspoon grated ginger
  • Salt and pepper to taste
  • 1 teaspoon finely chopped parsley


    In a large, thick-bottomed pot heat the ghee
    Add the onion and fry until softened
    Add the leeks, carrot, snow peas, turmeric and ginger
    Fry until the vegetables begins to soften
    Add the cous cous and fry until the cous cous starts browning
    Add the broth and parsley and let it boil until the vegetables are cooked
    Season with salt and pepper to taste


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