Cowboy Pasta Salad
bellyfull.net
bellyfull.net
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • • 1 pound dried mini pasta shells
  • • 1 pound Signature Farms® Hickory Smoked Bacon, diced
  • • 3/4 pound lean ground beef
  • • 1 teaspoon cumin
  • • pinch of red pepper flakes
  • • salt and pepper
  • • 1 cup mayonnaise
  • • 1/4 cup Signature Kitchens® Original Barbecue Sauce
  • • 2 tablespoons Signature Kitchens Spicy Brown Mustard
  • • 2 tablespoons Worcestershire sauce
  • • 2 1/2 teaspoons hot chili sauce
  • • 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
  • • 2 cups cherry tomatoes, halved
  • • 1 1/2 cups shredded sharp cheddar cheese
  • • 5 scallions, diced

Instructions

Comments

Log in or Register to write a comment.