(Lighter) Coconut CrèmeBrûlée (from the blog Chocolate & Carrots). extra sugar for brûlée-ing. This recipe simply swaps light coconut milk for heavy cream in the custard base for crèmebrûlée
I´ve been a huge fan of Creme Brûlée all my life. Soy una gran fan de Creme Brûlée desde siempre. since starting this blog, I´ve wanted to do a recipe with Creme Brûlée but because my favourite part of the dessert is the hard sugar topping, I decided to bake cheesecake and top it off with the oh so famous sweet hard caramelized topping
Just try and wrap your head around an entire table filled with bacon, sausage, scrambled eggs cooked with whipping cream, grits, and a large pan of CrèmeBrûlée French Toast
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In a saucepan, pour the milk, cinnamon stick and the lemon peel. Bring to a boil over medium heat. When starts boiling, remove briefly the pan from heat and let cool about 5 minutes (remove the lemon peel and the cinnamon stick)
This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe is only 4 ingredients and is straightforward as can be
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