Crème Brûlée Cheesecake
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  • Ingredients For the crust Cooking spray 9 graham crackers (1 sleeve), finely crushed 6 tbsp. melted butter 1/4 c. granulated sugar pinch of kosher salt For the filling 4 (8-oz.) blocks of cream cheese, softened 1 c. granulated sugar 3 large eggs 2 large egg yolks 2 tsp. vanilla bean paste 1/4 c. sour cream 2 tbsp. all-purpose flour 1/4 tsp. kosher salt For the topping 1/3 c. superfine sugar Raspberries, for serving



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