Crab and Brie Omelette
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Ingredients

  • 12 large eggs
  • 2 tablespoons cold water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons (1/2 stick) butter
  • 1 pound fresh crab meat, picked over
  • 1 bunch green onions, thinly sliced
  • 12 ounces brie, rind removed, cut into small pieces

Instructions

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