Stuff the mushrooms with the spinach and kale, top with feta cheese. This stuffed portabello was easy and fast to make and will definitely be making more frequent appearances on our brunch table in the future
Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Melt the butter in a pan and cook the leek until softened and light brown
Load the chicken up with the sauteed mushroomsand swiss cheese and a little fresh tarragon. You can even use the same skillet you used to do the mushrooms
In all of their golden loveliness, the orange color makes me smile and their natural sweetness makes me crave less cookies Stuffed with kale andmushrooms, you get a fun way to eat your veggies and an elegant side dish
CRABAND AVOCADO STUFFED SUB SANDWICH. That said, I hope I don't ruffle too many feathers with my February's Secret Recipe Club adaptation of Shari's original recipe, "Craband Avocado Grilled Cheese Sandwich with Old Bay Seasoned Butter" as I did change it up quite a bit
One for the carnivores with chorizo, and cornbread, and this one for the vegetarians with focaccia, mushrooms, and swiss chard for all the different dietary lifestyles in the family
Sautéed mushroomsand onions, parsley, cooked chestnuts (I used the vacuum-packed kind, but tinned ones would work well too), and some bread to hold everything together – I used wholewheat bread, because I’m virtuous like that
You could put the filling in a wonton wrapper, seal and then fry for a delicious crab rangoon. First the Nachos… When I was young girl my mother and I used to go to a mexican restaurant named “Chi Chi’s”
We filled it with conch, grouper, soft shell crabsand Spiny Lobster. To serve, I placed the lobster on some coconut and lime rice with a side of steamed veggies
I was so pleased with this SRC pick and there was even the suggestion to use sausage instead of crab, and I would even go so far to try chorizo to add variety into this appetizer dish
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