Crab and Shrimp Imperial
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 16 jumbo shrimp, peeled and cleaned
  • 2 tablespoons butter, clarified
  • 1/4 cup white wine
  • 1 lemon, juiced
  •  
  • Imperial Stuffing
  • 1 lb crab lump meat, fresh
  • 1 cup mayonnaise
  • 1/8 teaspoon Tabasco sauce
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon Old Bay Seasoning
  • 1/4 cup fresh breadcrumb
  • 1/4 teaspoon salt
  • 1/4 cup red bell pepper, finely diced
  • 4 tablespoons chives, finely chopped

Instructions

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