Crab and Shrimp Louie Salad
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 lb crabmeat
  • 1 lb bay shrimp
  • 2-3 heads iceberg lettuce, shredded
  • 24 tomato wedges
  • 24 cucumber slices
  • 24 hard boiled eggs, wedges
  • 24 California black olives, large
  • parsley, garnish
  • 8 lemon lemon, wedges
  • 12-16 oz Thousand Island dressing

Instructions

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