Crab Artichoke Dip
delish.com
delish.com
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Ingredients

  • 8 oz. cream cheese, softened to room temperature
  • 1 c. mayonnaise
  • 1 1/2 c. shredded Monterey Jack, divided
  • 1/2 c. finely grated Parmesan
  • 1 14- oz. can artichoke hearts, chopped finely
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. lump crab meat
  • 2 green onions, sliced
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. chopped parsley
  • 1 baguette, sliced and toasted

Instructions

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