Crab Cakes with Cajun Rémoulade
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/4 cup
  • finely diced red bell pepper
  • 2 tablespoons
  • finely chopped green onions
  • 1/2 teaspoon
  • dry mustard
  • 1/4 teaspoon
  • celery seeds
  • 1/4 teaspoon
  • paprika
  • 1/8 teaspoon
  • ground red pepper
  • large egg, beaten
  • 1 cup
  • panko (Japanese breadcrumbs)
  • 1 pound
  • lump crabmeat, drained and shell pieces removed
  • 2 tablespoons
  • canola oil
  • 1 cup
  • plain fat-free Greek yogurt
  • 2 tablespoons
  • chopped green onions
  • 2 tablespoons
  • finely chopped fresh flat-leaf parsley
  • 2 teaspoons
  • drained capers, finely chopped
  • 2 teaspoons
  • Worcestershire sauce
  • 1/2 teaspoon
  • paprika
  • 1/4 teaspoon
  • ground red pepper
  • Lemon slices

Instructions

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