Crab Cakes with Homemade Remoulade Sauce
The Saucy Gourmet
The Saucy Gourmet
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Ingredients

  • 1 pound lump crab meat
  • 2 eggs
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup
  • mayonnaise
  • 1 tablespoon
  • whole grain mustard
  • 1 tablespoon
  • ketchup
  • 1/2 tablespoon
  • fresh lemon juice
  • 1/2 tablespoon
  • Worcestershire sauce
  • 1/4 cup
  • finely chopped scallions
  • 1/8 cup
  • finely chopped fresh flat leaf parsley
  • 1 clove
  • garlic, minced
  • 1/2 teaspoon
  • paprika
  • 1 teaspoon
  • hot sauce

Instructions

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