Crab Cakes with Roasted Red Pepper Sauce
Cooking with Julian
Cooking with Julian
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Ingredients

  • 2 large Red Peppers
  • 1 teaspoon olive oil
  • 1/8 cup wine vinegar
  • 4 cloves garlic -- chopped
  • 2 tablespoons honey -- or simple syrup
  • 1 tablespoon Dijon mustard
  • 3/4 cup olive oil
  • salt and pepper -- to taste

Instructions

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