Crab Casserole (Chinese Buffet)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cups lump crabmeat, imitation is what I use
  • 8 ounces cheddar cheese, shredded
  • 2 tablespoons onions, finely chopped
  • 1/2 cup celery, finely chopped
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 3/4 teaspoon salt
  • 2 cups half-and-half
  • 1 egg, beaten
  • 2 tablespoons parsley, finely chopped
  • 1 1/2 cups fine breadcrumbs

Instructions

Comments

Log in or Register to write a comment.