Crab & citrus salad with Chardonnay dressing
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  • 140 g white crabmeat
  • 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… , peeled, segmented and juices kept
  • 1 tsp each chopped chives and dill
  • 2 tsp mayonnaise
  • 1 grapefruit Grapefruit grape-frootNamed for the fact that the fruits grow in grape-like bunches, grapefruits are the largest… , peeled and segmented
  • good handful mixed baby salad leaves
  • a few slices of soda bread or toasted sourdough, to serve
  • 2 tbsp Chardonnay vinegar (buy from Italian delis, or just use a regular white wine vinegar)
  • 1 tsp Dijon mustard
  • 1 tsp sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
  • 5 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…



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