Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 tablespoon
  • grated lemon rind
  • 5 tablespoons
  • fresh lemon juice, divided
  • 1 tablespoon
  • extravirgin olive oil
  • 1 teaspoon
  • honey
  • 1/2 teaspoon
  • Dijon mustard
  • 1/4 teaspoon
  • salt
  • 1/8 teaspoon
  • freshly ground black pepper
  • 1 cup
  • fresh corn kernels (about 2 ears)
  • 1/4 cup
  • thinly sliced basil leaves
  • 1/4 cup
  • chopped red bell pepper
  • 2 tablespoons
  • finely chopped red onion
  • 1 pound
  • lump crabmeat, shell pieces removed
  • (1/4-inch-thick) slices ripe beefsteak tomato
  • 2 cups
  • cherry tomatoes, halved

Instructions

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