Crab Dip
chef mimi blog
chef mimi blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Hot Crab Dip
  • Makes 3 1/2 cups
  • 3 tablespoons unsalted butter
  • 2 medium shallots, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Old Bay seasoning
  • 1 1/2 teaspoons dry mustard
  • 1/4 cup 1/2 and 1/2
  • 8 ounces cream cheese, cut into small pieces
  • 4 ounces sharp white Cheddar cheese, grated
  • 3 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 10 ounces lump crabmeat, picked over for cartilage*
  • 1/2 cup chopped parsley
  • 2 slices white bread, crusts removed, torn into 1/4-inch pieces
  • 1/2 teaspoon paprika

Instructions

Comments

Log in or Register to write a comment.