Add crabs and mix well with the gravy. Make sure to turn the crabs every two to three minutes. Crabs will be cooked when the colour starts changing and there will be aroma of fried crabs
The potstickers, egg rolls, shrimp toasts, and my most favorite- Crab Rangoon. I can cross the potstickers off my list and now after Friday night, I can add crab rangoons
Stir in the crabmeat, crab roe (if using), and sherry. 1 pound lump crabmeat, picked over to remove shells and cartilage. 1/4 cup crab roe or 2 egg yolks (optional). 1 pound lump crabmeat, picked over to remove shells and cartilage. 1/4 cup crab roe or 2 egg yolks (optional)
For dinner last night I made bhindi masala to go with roti. I actually did something by accident and ended up with delicious bhindi masala, with okra intact
Two years ago I was crazy on channa masala and I used to prepare it once a week at least. Last week when we went for shopping, while having dinner in saravanabhavan hotel I ordered samosa channa and suddenly I started craving for channa masala
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