Crab Pasta Salad
www.wineandglue.com
www.wineandglue.com
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Ingredients

  • 1 lb medium pasta shells
  • 1 pound package imitation crab meat, cut bite size
  • 1 can medium black olives, sliced
  • 1 medium red bell pepper, diced
  • 3 or 4 green onions, sliced thin about two inches into the green
  • 3 stalks of celery, diced
  • 1 1/2 cups plain non fat yogurt (see note)
  • 1/4 cup fat free mayonnaise
  • 1/2 TBSP Spike (found in the spice aisle)
  • 1 tsp celery salt
  • 1 TBSP yellow mustard
  • 1/2 TBSP soy sauce
  • 1/4 cup Italian vinaigrette salad dressing (see note)

Instructions

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