Crab Rangoon
damndelicious.net
damndelicious.net
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Ingredients

  • 2 cups vegetable oil
  • 5 ounces drained crab meat
  • 4 ounces cream cheese, at room temperature
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 24 2- inch won ton wrappers

Instructions

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