Crab Rangoon Dip with Wonton Chips
4 Sons 'R' Us
4 Sons 'R' Us
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Ingredients

  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • ¼ cup shredded Parmesan cheese
  • 2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat
  • 1 cup shredded mozzarella cheese, divided
  • 1 clove garlic, minced
  • ½ tsp freshly ground black pepper

Instructions

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