Crab Rangoon Egg Rolls
www.smalltownwoman.com
www.smalltownwoman.com
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Ingredients

  • 2 (8 ounce) boxes cream cheese
  • 1-2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 green onions chopped
  • 1/2 lb fresh white cooked crabmeat flaked or diced
  • 8-10 egg roll wrappers
  • Vegetable oil for frying

Instructions

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