CRAB SALAD & HOMEMADE 1000 ISLAND DRESSING
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 8 ounces
  • 1 stalk celery
  • 1/3 cup minced red onions
  • 1/4 cup
  • Romaine lettuce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons sugar
  • 3 teaspoons sweet pickle relish
  • 1 heaping tablespoon
  • minced red onion
  • 1 teaspoon

Instructions

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