Put the crab in a bowl with a little of the reserved orange juice and toss together before adding the herbs, mayonnaise and some seasoning, then gently mixing
You can also add some cooked shrimp, ½ lb or more, with the crab to turn it into “Seafood Salad. You can see the shell pasta and the crab, but picture it with celery, green pepper, and green onion diced more finely than this shows—you get the idea
However with a tasty citrus dressing this crabsalad is quite good and totally affordable. Although I wouldn’t suggest replacing “real” seafood with imitation crab it’s a recipe well worth trying
Crab Pasta Salad ~ Pasta Salad Loaded withCrab Meat, Peas, Broccoli, Green Pepper and Onion. It’s loaded with pasta, of course, green peppers, onions, broccoli and crab meat
Place crackers on a platter and heap each one with the crabsalad mixture. Just in time for the holidays, this easy to prepare spicy crabsalad canape is sure to be a crowd-pleaser
Then, of course, it sat for several days while I was trying to figure out what to do with. It seems to be best served as a slaw or salad, but I also read some recommendations to slice it and dip it in salsa
Pick through crab discarding any pieces of shells. Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste
Last October I saw this salad posted by a blogger friend Geni and the minute I saw that lovely photo and recipe I told myself this will definitely be on my to do list as it looks so good and I have to try it
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