Crabapple Two Ways: Slow Cooker Chutney & Icy Liqueur
Port and Fin
Port and Fin
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Ingredients

  • 3 lbs fresh crab
  • apples
  • 1 cup fresh cranberries
  • ½ cup dried
  • 1 cup raisins
  • 2 medium yellow onions
  • 5 garlic cloves
  • 2 cups
  • sugar
  • 1½ cups apple cider vinegar
  • 1 tablespoon fresh sage
  • 1/4 tsp dried
  • 1 tsp fresh ginger
  • 1 cinnamon stick
  • ½ tsp ground cloves
  • ½ tsp ground allspice
  • 2 large navel oranges
  • 4 cups crab apples
  • 1.5 lbs
  • 1 L vodka
  • 2 cups water
  • water
  • 2 cups sugar

Instructions

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