Crabby Clam Chowder
Sippity Sup
Sippity Sup
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 minutes
  • 3 tablespoon olive oil
  • 1 medium onion
  • 1 celery stalk
  • 4 clove garlic
  • 1 teaspoon minced thyme leaves
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon
  • kosher salt (as needed)
  • freshly cracked black pepper (as needed)
  • 4 cup clam juice
  • ½ cup white wine
  • ½ cup water
  • 2 cup half
  • 3 ears fresh corn
  • 8 ounce lump crab
  • chopped flat leaf parsley (as needed for garnish)
  • 5 minutes
  • 1 min
  • 10 minutes

Instructions

Comments

Log in or Register to write a comment.