Crabby Macaroni Salad
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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Ingredients

  • 16 ounces shell pasta (or any very short pasta), cooked and cooled
  • 10-12 ounces crab meat, real or imitation
  • 10 ounce can of black olives, chopped
  • 1 med-lg bell pepper, chopped fine
  • 1 pint grape tomatoes, quartered. (use a large regular tomato if you want)
  • 1 cup Hellmann's Mayo (or best foods)
  • 1 T chives
  • 1/4 tsp,. garlic powder
  • 2-3 tsp celery seed
  • 1/2 tsp salt
  • black pepper to taste

Instructions

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