Crabmeat and Avocado Salad with Raspberry Vinaigrette
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 large tomatoes
  • 2 avocado
  • 1 cups Raspberry
  • 1/2 pound jumbo lump crabmeat
  • 6 gr
  • 2 tablespoons
  • 3. Place ramekins in fridge and allow to chill for

Instructions

Comments

Log in or Register to write a comment.