Crackling Churmuri
Tadka Pasta
Tadka Pasta
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Ingredients

  • 2 Cups mamra or puffed wheat
  • 1 Small tomato, chopped
  • 1 Medium-sized red onion, chopped
  • ½ Cucumber, sliced thin and small
  • ½ Raw mango, sliced thin and small (optional)
  • ½ Cup edamame beans, cooked for 5 minutes in a pot of boiling water and cooled
  • 1-2 Green chillies, finely minced (optional)
  • 5-6 Papdis, crushed or whole (optional)
  • A handful of roasted peanuts
  • A handful of sev to sprinkle on top
  • 2-3 Tablespoons finely minced cilantro/coriander leaves
  • Salt to taste
  • 1 Teaspoon chaat masala
  • ¼ Teaspoon red chilli powder (or according to heat preference)
  • The juice of 1 lime 2 Teaspoons mustard oil (optional)

Instructions

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