Tadka Pasta

Crackling Churmuri

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2 Cups mamra or puffed wheat
1 Small tomato, chopped
1 Medium-sized red onion, chopped
½ Cucumber, sliced thin and small
½ Raw mango, sliced thin and small (optional)
½ Cup edamame beans, cooked for 5 minutes in a pot of boiling water and cooled
1-2 Green chillies, finely minced (optional)
5-6 Papdis, crushed or whole (optional)
A handful of roasted peanuts
A handful of sev to sprinkle on top
2-3 Tablespoons finely minced cilantro/coriander leaves
Salt to taste
1 Teaspoon chaat masala
¼ Teaspoon red chilli powder (or according to heat preference)
The juice of 1 lime 2 Teaspoons mustard oil (optional)

Ingredients