Craig Claiborne's Beef Stew
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients 4 pounds lean, boneless chuck steak ¼ cup olive oil   Salt and freshly ground pepper to taste 1 tablespoon finely chopped garlic 2 cups coarsely chopped onions 6 tablespoons flour 4 cups dry red wine 2 cups water 4 whole cloves 1 bay leaf ½ teaspoon thyme 6 sprigs parsley, tied in a bundle 6 large carrots, about 1 1/2 pounds, trimmed and scraped

Instructions

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