Mix the pickle every two days with a clean and dry spoon(preferably wooden spoon). The pickle is ready once the spice mixture is well infused into the tender mangoes
I must confess that I have never been a fan of achar/pickles. I have been noticing in the last few months that the post on Kuler achar / Ber ka achar has been getting the most hits
Assemble these supplies. 4 quarts small onions1 cup salt1 quarts boiling water1 quart vinegar6 Tablespoons allspice2 tablespoons peppercorns, small hot red peppersSteps in Preparation
Kale, Cranberry and Quinoa Salad2 cups water1 cup quinoa, rinsed and drained2 ounces/ 56 grams pine nuts1/2 pound/ 260 grams kale2 tablespoons olive oil1 medium shallot (about 2 ounces/50 grams) peeled and thinly sliced3 ounces/ 85 grams dried cranberries1 teaspoon chili flakes (optional)1 teaspoon salt Combine quinoa and water in a medium saucepan and cook over medium heat until all the water is absorbed, about 15 minutes
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