Cranberry Apple Croissant Bread Pudding / #SundaySupper
The Freshman Cook
The Freshman Cook
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Ingredients

  • Cranberry Apple Croissant Bread Pudding
  • (printable recipe at end of post)
  • serves 5-6
  • 4 large Croissants
  • 2 medium Granny Smith Apples
  • 1 cup Cranberries
  • 3 eggs
  • 2 cups Heavy Whipping Cream
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1/4 cup White Sugar
  • 1/4 cup Dark Brown Sugar
  •  
  • Glaze
  • 3 tablespoon Confectioners Sugar
  • 2 tablespoon Heavy Whipping Cream
  • 4 large Croissants
  • 2 medium Granny Smith Apples
  • 1 cup Cranberries
  • 3 eggs
  • 2 cups Heavy Whipping Cream
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1/4 cup White Sugar
  • 1/4 cup Dark Brown Sugar
  • 3 tablespoons Confectioners Sugar
  • 2 tablespoons Heany Whipping Cream

Instructions

Comments

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